Archive - The American Table

José Andrés' Best Advice is Not About Cooking

To be Happy for the Rest of Your Life, Treat Every Meal as Your Last

Oct 18 •

Margaret Carlson

Chocolate Mousse and American Optimism: Beating the Shutdown Blues with a Bowl of Joy

How the Return of the Classic ‘Mega Mousse’ Is Lifting Spirits—One Whisk at a Time

Oct 9 •

September 2025

August 2025

A TALE OF TWO CATALAN WINE REGIONS

Just outside Barcelona, Penedès and Priorat await you.

Aug 31 •

The Heartbeat of D.C. Is Dimming—But Not Out

Trump’s National Guard takeover of DC gets trolled: ‘Did they bust somebody for pairing Chardonnay with a steak?’ Independent.co

Aug 20

Crab Cakes and Memories from Fifteen Years in St. Michaels

A Recipe, a House Full of Friends, and a Taste of the Chesapeake Bay

Aug 9 •

A Lunch with Sally Quinn: Still Turning Heads

Matthew Cooper joins the legendary journalist and novelist at Martin’s Tavern to talk old Washington, her new novel, and the lessons of a life fully…

Aug 7 •

Breaking News! New York Times Revenue Jumps 9.7%

Some Much-Needed Good News For the Business Side of Journalism

Aug 6

Lunch with Sally Quinn: Veteran journalist Matthew Cooper takes a seat at Georgetown’s Martin’s Tavern for a candid, upcoming conversation…

Sally Quinn tells her story as only she can—coming soon to The American Table

Aug 4 •

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