Michelin Chef Matt Baker's story is one you don't want to miss. As head chef and owner of Gravitas, one of D.C's most favorite Michelin star awarded restaurants, he has risen above both personal struggle and shutdowns in a way that will bring tears to your eyes. In this episode, we spend a day with Chef Baker cooking and learning about what it takes to …
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Cooking with Michelin-Star Chef Matt Baker of Gravitas
The American Table: Behind the Line - S2E2
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American Table Productions creates original documentaries, short films, and web series, all with a focus on the intersection of food and politics.
American Table Productions creates original documentaries, short films, and web series, all with a focus on the intersection of food and politics.Authors
James Bell
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