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What is it Like Cooking for the Norwegian Embassy?

The American Table: Behind the Line - S2E3

We eat with people we trust. The political power of a good meal has made a remarkable impact on world history. Today I want to find out how this tradition is being carried on by Chef Chris Helgesen, at the Embassy of Norway, here in Washington D.C.

Ambassador Krutnes, Chef Chris and I pose with the Emmy we won for our episode of James Bell Kitchen Table.

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