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Sour Dough Focaccia

Blair House Recipe

James Bell's avatar
James Sinopoli's avatar
James Bell
and
James Sinopoli
Jul 12, 2024
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To complement our exclusive podcast interview with the Blair House staff for its 200th anniversary, Chef James Sinopoli has generously shared his recipes for Shrimp and Grits and a delectable Sourdough Focaccia. As we chatted, he prepared both dishes, and I had the pleasure of sampling them as well!!

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A guest post by
James Sinopoli
My passion for delicious food and recipes is always intrigued by your remarkable skills. Keep me in the loop…… Thanks 🙏 😊
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