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Transcript
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SPEAKER 1
Welcome to the American Table podcast, the podcast where we sit down with people from all over America to discuss the power food has to open up doors, spark important conversations, and change the world.
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SPEAKER 3
I'm Alex Waters, and welcome to the American Table.
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SPEAKER 2
Thank you so much. I'm Annie Grower, a longtime Washington-based journalist. And I thank you for joining us at the American Table. I know that it's a great honor for you to be coming here to receive the Julia Child Award. So we would like you to discuss your six decades of culinary careers.

Episode 11: Exclusive Interview with Alice Waters

In this episode, Annie Groer interviews the extraordinary chef and activist, Alice Waters about her life and impact on the food we eat here in the United States. Alice talks about living in France and learning from French cuisine, her decision to open Chez Panisse, and the importance of local, organic, and regenerative food.

Credit for cover photography: Amanda Marsalis instagram.com/amandamarsalis

For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations.

Discussion about this video

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Stephen Padgett's avatar

It appears to me that industrial food supply, based on Petro fertilizers and glyphosate, is ruining American health and creating greenhouse gas emissions. Natural agriculture absorbs greenhouse gases and provides nutrition conducive to health. Primitive societies don't get cancer or heart disease. I learned this so long ago I can't remember when. The indisputable thought leader of the world on natural agriculture is Vandana Shiva, formerly a theoretical physicist who now has her own cache of organic seeds that are not yet patented by Bill Gates, her sworn enemy . The Washington DC big agriculture lobby is out of control and needs to be stopped, don't you think?

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SPEAKER 2
Thank you so much. I'm Annie Grower, a longtime Washington-based journalist. And I thank you for joining us at the American Table. I know that it's a great honor for you to be coming here to receive the Julia Child Award. So we would like you to discuss your six decades of culinary careers.