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Breaking News!- These chefs and restaurants are the 2024 James Beard Award winners
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Breaking News!- These chefs and restaurants are the 2024 James Beard Award winners

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James Bell
Jun 11, 2024

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Breaking News!- These chefs and restaurants are the 2024 James Beard Award winners
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From The James Beard Foundation

Here are the winners announced by the James Beard Foundation last night!

National Awards

Outstanding Chef

Michael Rafidi, Albi, Washington, D.C.

Axios- Michael Rafidi

Outstanding Restaurant

Langbaan, Portland, Ore.

Outstanding Restaurateur

Erika Whitaker and Kelly Whitaker, Id Est (the Wolf’s Tailor, Brutø, Basta, Hey Kiddo and others), Denver

Best New Restaurant

Dakar NOLA, New Orleans

Emerging Chef

Masako Morishita, Perry’s, Washington, D.C.

Axios- Masako Morishita

Outstanding Bakery

ZU Bakery, Portland, Maine

Outstanding Pastry Chef or Baker

Atsuko Fujimoto, Norimoto Bakery, Portland, Maine

Outstanding Hospitality

Lula Cafe, Chicago

Outstanding Wine and Other Beverages Program

Lula Drake Wine Parlour, Columbia, S.C.

Outstanding Bar

Jewel of the South, New Orleans

Regional Awards

Best Chef: New York State

Charlie Mitchell, Clover Hill, Brooklyn

Best Chef: California

Lord Maynard Llera, Kuya Lord, Los Angeles

Best Chef: Great Lakes (Illinois, Indiana, Michigan, Ohio)

Hajime Sato, Sozai, Clawson, Mich.

Best Chef: Mid-Atlantic (Washington, D.C., Delaware, Maryland, New Jersey, Pennsylvania, Virginia)

Harley Peet, Bas Rouge, Easton, Md.

Best Chef: Northwest and Pacific (Alaska, Hawaii, Oregon, Washington)

Best Chef: Midwest (Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Wisconsin)

Christina Nguyen, Hai Hai, Minneapolis

Best Chef: Mountain (Colorado, Idaho, Montana, Utah, Wyoming)

Matt Vawter, Rootstalk, Breckenridge, Colo.

Best Chef: Northeast (Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island, Vermont)

David Standridge, the Shipwright’s Daughter, Mystic, Conn.

Best Chef: Southeast (Georgia, Kentucky, North Carolina, South Carolina, Tennessee, West Virginia.)

Paul Smith, 1010 Bridge, Charleston, W.V.

Best Chef: South (Alabama, Arkansas, Florida, Louisiana, Mississippi, Puerto Rico)

Valerie Chang, Maty’s, Miami, Fla.

Best Chef: Southwest (Arizona, New Mexico, Nevada, Oklahoma)

Rene Andrade, Bacanora, Phoenix

Best Chef: Texas

Ana Liz Pulido, Ana Liz Taqueria, Mission, Texas

Humanitarian of the Year

The LEE Initiative

Lifetime Achievement Award

Ruth Reichl


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